The role of policy instruments for an environmentally sustainable and competitive food industry: Sweden in a comparative perspective. A Literature Review

dc.contributor.author	Scordato, Lisa
dc.contributor.author	Klitkou, Antje
dc.contributor.author	Coenen, Lars
dc.date.accessioned	2015-10-31T13:30:09Z
dc.date.available	2015-10-31T13:30:09Z
dc.date.issued	2014-04
dc.identifier.uri	http://hdl.handle.net/11250/2358906
dc.description.abstract	This report is a literature review on the role of policy instruments for an environmentally sustainable and competitive Food industry. The review focuses its attention on the food industry in Sweden and in an international perspective, and covers developments after 1990.	nb_NO
dc.language.iso	eng	nb_NO
dc.publisher	NIFU	nb_NO
dc.relation.ispartofseries	NIFU Working Paper;2014:8
dc.rights	Navngivelse-Ikkekommersiell 3.0 Norge	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc/3.0/no/	*
dc.subject	Food	nb_NO
dc.title	The role of policy instruments for an environmentally sustainable and competitive food industry: Sweden in a comparative perspective. A Literature Review	nb_NO
dc.type	Working Paper	nb_NO
dc.source.pagenumber	28	nb_NO

Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse-Ikkekommersiell 3.0 Norge