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dc.contributor.authorScordato, Lisa
dc.contributor.authorKlitkou, Antje
dc.contributor.authorCoenen, Lars
dc.date.accessioned2015-10-31T13:30:09Z
dc.date.available2015-10-31T13:30:09Z
dc.date.issued2014-04
dc.identifier.urihttp://hdl.handle.net/11250/2358906
dc.description.abstractThis report is a literature review on the role of policy instruments for an environmentally sustainable and competitive Food industry. The review focuses its attention on the food industry in Sweden and in an international perspective, and covers developments after 1990.nb_NO
dc.language.isoengnb_NO
dc.publisherNIFUnb_NO
dc.relation.ispartofseriesNIFU Working Paper;2014:8
dc.rightsNavngivelse-Ikkekommersiell 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/no/*
dc.subjectFoodnb_NO
dc.titleThe role of policy instruments for an environmentally sustainable and competitive food industry: Sweden in a comparative perspective. A Literature Reviewnb_NO
dc.typeWorking Papernb_NO
dc.source.pagenumber28nb_NO


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Navngivelse-Ikkekommersiell 3.0 Norge
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