• Conclusions 

      Klitkou, Antje; Fevolden, Arne Martin; Capasso, Marco (Chapter; Peer reviewed, 2019)
      In the following sections we explain how the book has answered the raised expectations for the main thematic issues introduced in the first chapter, such as circularity across established sectors, regional embedding and ...
    • Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review 

      Gregg, Jay Sterling; Jürgens, Jonas; Happel, Maaike Karlijn; Strøm-Andersen, Nhat; Tanner, Anne Nygaard; Bolwig, Simon; Klitkou, Antje (Peer reviewed; Journal article, 2020)
      This literature review focuses on valorization of bio-residuals from the brewery, dairy, slaughterhouse and forestry sectors. Bio-residuals are organic wastes, side streams, or residues that remain at the end of the ...